This gets rid of the quinoa’s natural coating, called saponin, which can make it taste bitter. One step that may seem trivial, but that you definitely should not skip is rinsing your quinoa before placing it into the Instant Pot. The reason for the reduced water is that the Instant Pot is more “sealed” than a traditional cooking pot, meaning less evaporation of water during the cooking process. While I generally use 1 cup quinoa to 2 cups water for stove top quinoa, in the Instant Pot, that ratio drops down to only 1 ½ cups of water for every cup of quinoa. This recipe is simple, but there are a couple changes from how you would make quinoa on the stovetop: Water Ratio ✔️ Tips for Making PERFECT Instant Pot Quinoa Add a pinch of salt to flavor your quinoa right from the get go.There’s less evaporation with the Instant Pot, so we need to account for this. It cuts down on foaming and prevents sticking. Spray the pressure cooker liner with oil.Spray Cooking Oil – Or, use a drizzle of olive oil or vegetable oil.Quinoa – White quinoa, black quinoa, brown, red quinoa, or tri-color quinoa.So, let’s get started! □ Ingredients Needed So it’s perfect for putting together last minute meals and for meal prep! You only need 1-minute of cook time to make this these fluffy grains. I love this fool-proof method because it’s super quick and easy. In the past, I’ve shared with you my method for making perfect rice in the Instant Pot, but today I thought I’d let you know how I’ve adapted those same principles for making Instant Pot quinoa.
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